FAS Cook College Undergraduate
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11:015:380:01 Communication for Today's Leader
An online course in the application of critical thinking skills to the evaluation of leadership and communication. Establishment of personal and professional goals. Evaluation of effective leadership communication, group dynamics and strategies, and organizational culture.

11:067:330:90 Animal Nutrition
Application of nutritional principles to livestock feeding. Nature of nutrients, their metabolism, and physiological function. Factors influencing nutrient requirements for various aspects of production.

11:373:241 Introduction to Management
General application of basic concepts, functions, and tools of management that contribute to success and improve individual performances in decision making and other situations and problems in the field of management.

11:709:255:90 Nutrition and Health
Introductory nutrition. Nutrients and their functions in the human body throughout the life cycle.